Warning: Pregnant women should be careful about drinking yogurt

　　In order to find out whether the fatty acids in dairy products can help children prevent allergies, researchers from the Harvard School of Public Health analyzed the eating habits of more than 70,000 Danish women and their children, and followed the children's conditions until they were 7 years old. Research results show that compared with children born to pregnant women who do not drink low-fat yogurt, children born to pregnant women who eat low-fat yogurt with fruit once a day are more likely to suffer from the disease when they are 7 years old. asthma The odds are 1.6 times higher. The study also found that children born to pregnant women who drank low-fat yogurt were more likely to suffer from allergic rhinitis (hay fever) and asthma symptoms. However, drinking milk during pregnancy is not only not associated with an increased risk of asthma in children, but may also help delay the development of asthma.

　　Researchers say this may be due to a lack of protective fatty acids in low-fat yogurt, or it may be due to similar lifestyle and dietary habits of people who drink it. There has been ample evidence previously that fetus The living environment will affect its development after birth healthy situation. but, female The jury is still out on how eating habits during pregnancy affect the child, because it's difficult to assess how much a pregnant woman's diet affects her child's risk of asthma and allergies later in life. Researchers pointed out that people should maintain healthy and balanced eating habits at all times, and women should pay more attention during pregnancy. Therefore, it is recommended that pregnant women consult a doctor before making major changes in their eating habits.