Can persimmons and goose be eaten at the same time?

　　1. Persimmon and crab: vomiting, bloating, diarrhea ； Upset the stomach

　　Reason: Both persimmon and crab are cold in nature. If they are eaten together, the coldness will damage the spleen and stomach. At the same time, crabs are rich in protein. If you eat crabs when eating persimmons, the protein in the crabs and the tannic acid in the persimmons will coagulate in the human stomach and turn into clumps that are difficult to digest and absorb. If the two are eaten together, vomiting, bloating, diarrhea and other food poisoning symptoms will occur.

　　2. Persimmon and goose meat: severe cases can lead to death

　　Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases.

　　3. Persimmon and wine: intestinal obstruction

　　Persimmon is cold in nature, while wine tastes pungent and slightly bitter, and is very hot and poisonous in nature. When alcohol enters the stomach, it stimulates intestinal secretion. When the tannic acid in persimmon meets the stomach, it forms a thick and sticky substance, which is easy to tangle with cellulose and form a clot, which is difficult to digest and excrete, causing intestinal obstruction over time.

　　4. Persimmons and sweet potatoes: gastric persimmon food, gastric perforation

　　Reason: Sweet potatoes contain a lot of starch, which will produce a lot of gastric acid in the stomach of those who eat them. If you eat more persimmons, the persimmons will precipitate under the action of gastric acid. The sediments accumulate together and form water-insoluble agglomerates, which are difficult to digest and excrete. People are prone to gastric persimmon stones. In severe cases, gastric perforation is life-threatening.

　　5. Persimmon and kelp: gastrointestinal discomfort

　　Kelp, which is rich in calcium ions, is eaten together with persimmons, which contain a lot of tannic acid. The calcium ions in the kelp can combine with the tannic acid in the persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

　　6. Persimmons and acidic vegetables: gastrolithiasis

　　After eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmons in the stomach to produce precipitates. The precipitates will accumulate together and form water-insoluble agglomerates, thus forming gastrolithiasis.

　　7. Persimmon and octopus: stomach irritation, diarrhea

　　Octopus smells sweet, salty and cold, and is non-toxic. Its medicinal properties are cold but not leaking, and it can nourish blood and replenish qi. Persimmons are sweet and astringent and have cold medicinal properties, so they should not be eaten together, otherwise they will damage the gastrointestinal tract and easily cause diarrhea.