Blood Replenishing Recipe: How to Recipe Lychee and Jujube Soup
Dried lychees have the effects of promoting body fluids, replenishing blood, and regulating qi, and are suitable for Postpartum It is suitable for consumption by , the elderly, those with weak constitution and those recovering from illness. Boiled with jujube in soup, it has the effects of promoting body fluids and quenching thirst, nourishing the spleen and nourishing blood. The following is an introduction to how to make lychee and jujube soup.
Material:
7 pieces each of dried lychees and dried jujubes.
practice:
1. Peel and core the lychees, cut into small pieces, and wash and core the jujubes.
2. Put the jujube into the pot, put it into the pot first, add 200 ml of water and bring to a boil, then add the lychees. 1 dose daily.
effect:
Produces fluid and quenches thirst, nourishes spleen and blood, regulates qi and relieves pain. It is mainly used to treat polydipsia, blood in the stool, bleeding, spleen deficiency and diarrhea, stomachache, and hiccups. Suitable for women anemia and the care of physical weakness after miscarriage.
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